The Italians stole pasta from China …

… and the Chinese stole crepes from France.

It’s all part of the grand circle of intellectual property life.

Yummy breakfast, by the way: Crepe, an egg spread into the batter, a sprinkle of green onions, a dash of cabbage, three kinds of sauces (including spicy red chili), and the piece de resistance is a flat sheet of fried wonton sandwiched in the middle for a little crunch.

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About chinaenglish

I'm an American teaching in China
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