Authentic Beijing snacks like beef tripe and fermented soy beans…

… remind me why I like Sichuan food so much.

Dear Authentic Beijing Snacks,
It’s not you, it’s me.

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About chinaenglish

I'm an American teaching in China
This entry was posted in China. Bookmark the permalink.

2 Responses to Authentic Beijing snacks like beef tripe and fermented soy beans…

  1. Fiona says:

    wow~bold try ! fermented soybeans ? That’s not something easy to finish~ Fiona

  2. HongKonger says:

    fermented soybeans or Chinese tofu cheese? Best eaten with plain congee (rice porridge) or with sauteed water-spinach (通菜, Tong Cai, aka Ipomoea aquatica.)

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