… remind me why I like Sichuan food so much.
Dear Authentic Beijing Snacks,
It’s not you, it’s me.
wow~bold try ! fermented soybeans ? That’s not something easy to finish~ Fiona
fermented soybeans or Chinese tofu cheese? Best eaten with plain congee (rice porridge) or with sauteed water-spinach (通菜, Tong Cai, aka Ipomoea aquatica.)
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